Description
the fresh leaves are peppery and assertive sometimes even bitter or astringent. they enliven whatever they’re scattered over, be it a savory melon salad, or a piece of fish and a little goes a long way. but when cooked, its flavor mellows so that it’s earthy but not aggressively woodsy.
 
								
 
															 
															 
															 
															 
															 
															 
															 
															 
															 
															
Reviews
There are no reviews yet.