Description
Lychee is a small, round fruit with rough, reddish-pink skin and juicy flesh. Originally from Southeast Asia, it’s now a Dubai favorite for its sweet and fragrant taste, a mix of strawberries, watermelon, and roses. Within a very short period, Dubai’s chefs loved it for its enchanting flavor.
Nutrient Facts
Besides its taste, it is packed with vitamin C, certain minerals, and antioxidants, that are very beneficial for our health.
In 100 grams of raw lychee, we have:
- Calories: 66
- Water: 81%
- Protein: 0.8 grams
- Fat: 0.4 grams
- Carbs: 16.5 grams
- Sugar: 9.2 grams
- Fiber: 1.3 grams
Culinary Uses
This amazing fruit, with its sweet and floral notes, offers a delightful addition to various culinary creations: We can enjoy it as a refreshing and hydrating snack. Additionally, we can add peeled lychees to fruit salads, and sorbets, or use them as a topping for desserts. One can blend it with yogurt and other fruits for a tropical smoothie. Also, we can use it to garnish cocktails or create lychee-infused beverages for a touch of sophistication.


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